Here is the recipe given by science teacher Jenna Dahl.
You will need:
1 tablespoon of sugar, 1/2 cup of milk, 1/4 teaspoon of vanilla, 6 talbespoons of rock salt, 1 pint-sized Ziploc plastic bag and 1 gallon-sized Ziploc plastic bag. Ice cubes.
Here's how to make it:
1. Fill the large bag half full of ice cubes and add the rock salt. seal your bag.
2. Put in milk, vanilla, and sugar into the small bag. Seal it.
3. Place the small bag inside the large one, sealing the large bag.
4. Shake the bag until mixture is ice cream,(about 5 minutes.)
5. Wipe off top of small bag. Open it carefully and enjoy.
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